Barely Buckwheat Pancakes

I am overloaded with berries this week. Our raspberries are at their peak and I have purchased several pounds of blueberries. This morning I could not face one more "pink smoothie" as my daughter calls them. Instead, I whipped up these pancakes. Todd says they are the best pancakes I have made up to date......good thing I measured, huh.

Ingredients

2 C gluten free flour mix
1/2 C buckwheat flour
1 1/2 tsp baking powder
1/2 tsp xantham gum
1 T sugar
1/4 C olive oil
1 egg
Milk - enough to make them thick but still slide off the spoon. About 1 1/2 - 2 C



Mix dry ingredients in a large bowl. Add liquids and stir until still slightly lumpy. (this helps them rise). Add berries to taste. Get our your griddle and cook 'em up! They have a great texture and if you use some olive oil on your griddle top they will also brown and crisp nicely. GF pancakes don't always "bubble" the way traditional ones do to let you know to flip them -- so check them visually to prevent burning.